The daiquiri/gimlet

Bar recipe
Freddy Diaz

Freddy Diaz

Bartender / Mixologist
Freddy Diaz is President at AlambiQ Inc. mixology consulting firm and has worked with the world’s leading brands, corporations, spirits suppliers and bars. He prides himself by using fruit purees, uni...
  1. Ingredients

    • Frozen fruit purée 100% : Lime - 28 ml
    • Rum - 57 ml
    • Sugar syrup: - 21 ml
    1. Add ingredients in mixing glass
    2. Shake with ice and strain
    3. Chilled Cocktail and/or Martini Glass
    4. Garnish with a lime wheel or wedge

    In this step

    Frozen fruit purées

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