The daiquiri/gimlet
Bar recipe-
Ingredients
- Frozen fruit purée 100% : Lime - 28 ml
- Rum - 57 ml
- Sugar syrup: - 21 ml
1. Add ingredients in mixing glass2. Shake with ice and strain3. Chilled Cocktail and/or Martini Glass4. Garnish with a lime wheel or wedgeIn this step
Frozen fruit purées