The daiquiri/gimletBar recipe
Bartender / Mixologist
Freddy Diaz is President at AlambiQ Inc. mixology consulting firm and has worked with the world’s leading brands, corporations, spirits suppliers and bars. He prides himself by using fruit purees, uni...
1. Add ingredients in mixing glass2. Shake with ice and strain3. Chilled Cocktail and/or Martini Glass4. Garnish with a lime wheel or wedge
- Frozen fruit purée 100% : Lime - 28 ml
- Rum - 57 ml
- Sugar syrup: - 21 ml
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