Cucumber extravaganza

Bar recipe
Freddy Diaz

Freddy Diaz

Bartender / Mixologist
Freddy Diaz is President at AlambiQ Inc. mixology consulting firm and has worked with the world’s leading brands, corporations, spirits suppliers and bars. He prides himself by using fruit purees, uni...
  1. Cucumber extravaganza


    • Gin - 44 ml
    • Sugar syrup: - 15 ml

    Shake with ice and pour over ice. Garnish with a cucumber slice.

    As an added touch a foam can be made using Les vergers Boiron Green Melon Puree.


    According to FDA regulation 21 CFR Part 120, this product is not suitable for use in beverages in the US.

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