Chocolate raspberry brownie

Bar recipe
Zac Mirza

Zac Mirza

Bartender / Mixologist
  1. Ingredients

    • Frozen fruit purée 100% : Raspberry - 30 ml
    • Coffee Liquer - 25 ml
    • raspberry liquor - 25 ml
    • Dark Cchocolate creme - 15 ml
    Mix all ingredients in Boston Glass
    Shake with ice & strain
    Garnish :
    Float cream
    Float Raspberry
    Choc Flakes

    In this step

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