Cherry blossom

Bar recipe
Rodolphe Sorel

Rodolphe Sorel

Bartender
  1. Ingredients

    • Frozen fruit purée, sugar added : Morello cherry - 3 cl
    • Frozen fruit purée 100% : Lime - 1 cl
    • Vodka - 3 cl
    • © Cointreau - 1.5 cl
    • Kirsch - 1.5 cl
    • Cranberry - 3 cl
    Shake, strain and sieve.
    Lemon slice garnish.

    In this step

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