Bramble

Bar recipe
Download the recipe
Bramble
Sam Jeveons

Sam Jeveons

Bartender / Mixologist
Regional consultant on Asia and renowned character, Sam is widely recognized as a market specialist cocktail. He is since 15 years an internationally renowned bartender, thanks to general manager posi...
See the portrait

  1. Blackberry syrup

    Ingredients

    • Frozen fruit purée, sugar added : Blackberry - 600 ml
    • Water - 300 ml
    • Sugar - 100 g

    In this step

  2. Bramble

    Ingredients

    • Frozen fruit purée 100% : Lemon - 20 ml
    • Gin - 50ml

    Glass: Rocks
    Method: Build with 50 ml of Blackberry syrup 
    Garnish: Lemon wedge

     


    In this step

    PuréeSurgelée_CitronJaune-RVB-150dpi-697x697
    Frozen fruit purée 100% : Lemon
    Frozen fruit purées

Download this recipe

Download Download