Bramble
Bar recipe-
Blackberry syrup
Ingredients
- Frozen fruit purée, sugar added : Blackberry - 600 ml
- Water - 300 ml
- Sugar - 100 g
In this step
Frozen fruit purées -
Bramble
Ingredients
- Frozen fruit purée 100% : Lemon - 20 ml
- Gin - 50ml
Glass: Rocks
Method: Build with 50 ml of Blackberry syrup
Garnish: Lemon wedgeIn this step
Frozen fruit purées