Bar recipe
Freddy Diaz

Freddy Diaz

Bartender / Mixologist
Freddy Diaz is President at AlambiQ Inc. mixology consulting firm and has worked with the world’s leading brands, corporations, spirits suppliers and bars. He prides himself by using fruit purees, uni...
  1. Bram-Berry


    • Ambient fruit purée 100%: Blackberry - 21ml
    • Gin - 45ml
    • Lemon juice - 21ml
    • Simple syrup - 21ml

    Combine ingredients in a shaker, shake with ice, strain in a rocks glass, and add crushed ice. Garnish with lavender sprigs and lemon slice.

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