Bergamot sourBar recipe
Bartender / Mixologist
Freddy Diaz is President at AlambiQ Inc. mixology consulting firm and has worked with the world’s leading brands, corporations, spirits suppliers and bars. He prides himself by using fruit purees, uni...
- Frozen fruit purée 100% : Lime - 1,35 cl - 0,45 oz
- Frozen fruit purée 100% : Bergamot - 1,35 cl - 0,45 oz
- Gin - 4,5 cl - 1,5 oz
- Sugar syrup: - 1,35 cl - 0,45 oz
- Egg white - 1