Basil & passion margarita

Bar recipe
Zac Mirza

Zac Mirza

Bartender / Mixologist
  1. Ingredients

    • Frozen fruit purée 100% : Passion fruit - 10 ml
    • Tequila - 50 ml
    • Basil - 2
    • Lime wedge - 3
    • Sugar syrup: - 20 ml
    Method : Muddle Strawberry & Basil . Add other ingredients. Shake and Strain into chilled martini glass.
    Garnish: Float Basil, 1 twist of black pepper

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