Bangkok sling

Bar recipe

Alcohol Base: Gin

Glass Type: Highball

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Bangkok sling
Rodolphe Sorel

Rodolphe Sorel

Bartender
  1. Bangkok sling

    Ingredients

    • Frozen fruit purée, sugar added : Lychee - 4cl
    • Frozen fruit purée 100% : Lime - 3cl
    • Mint (leaves) - 6 feuilles
    • Gin - 6cl
    • Sugar cane syrup - 1.5cl
    • Ginger ale - 5cl

    Shake all ingredients except ginger ale

    To pass and to filter in the glass, on ice cubes

    Finish with ginger ale

    Garnish with a mint head

    In this step

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