Bangkok sling

Bar recipe

Alcohol Base: Gin

Glass Type: Highball

Download the recipe
Bangkok sling
Rodolphe Sorel

Rodolphe Sorel

  1. Bangkok sling


    • Frozen fruit purée, sugar added : Lychee - 4cl
    • Frozen fruit purée 100% : Lime - 3cl
    • Mint (leaves) - 6 feuilles
    • Gin - 6cl
    • Sugar cane syrup - 1.5cl
    • Ginger ale - 5cl

    Shake all ingredients except ginger ale

    To pass and to filter in the glass, on ice cubes

    Finish with ginger ale

    Garnish with a mint head

    In this step

Download this recipe

Download Download