Bangkok sling
Bar recipeAlcohol Base: Gin
Glass Type: Highball
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Bangkok sling
Ingredients
- Frozen fruit purée, sugar added : Lychee - 4cl
- Frozen fruit purée 100% : Lime - 3cl
- Mint (leaves) - 6 feuilles
- Gin - 6cl
- Sugar cane syrup - 1.5cl
- Ginger ale - 5cl
Shake all ingredients except ginger ale
To pass and to filter in the glass, on ice cubes
Finish with ginger ale
Garnish with a mint head
In this step
Frozen fruit purées
Frozen fruit purées
