Apple Mojito

Bar recipe
Rodolphe Sorel

Rodolphe Sorel



    • Frozen fruit purée, sugar added : Green apple - 3cl
    • Frozen fruit purée 100% : Lime - 3cl
    • Mint (leaves) - 8
    • Granulated sugar - 2 cuillères à café
    • Rum 3 years of age - 5cl
    • Manzana - 1cl
    • Sparkling water - 3cl (optionnal)

    Alcohol Base: Rhum

    Glass Type: Highball


    Crush mint with sugar in the bottom of the glass

    Add the other ingredients

    Fill the glass with crushed ice

    Mix well

    Garnish with a mint head

    .Green apple:
    According to FDA regulation 21 CFR Part 120, this product is not suitable for use in beverages in the US.

    In this step

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