Apple blossom

Bar recipe
Tony Abou-Ganim

Tony Abou-Ganim

  1. Apple blossom


    • Frozen fruit purée, sugar added : Green apple - 1.5 cl
    • Vodka Citrus - 3 cl
    • Manzana - 3 cl
    • Fresh lemon-ginger sour - 3 cl
    • Apple juice - 1.5 cl
    • Egg white (pasteurized) - 2 spoons

    In an ice filled mixing glas, add citrus vodka, apple liqueur, lemon-ginger sour, cloudy apple juice and green apple puree and shake until well blended;strain into a chilled cocktail glass.

    Garnish with a thin slice of green apple.

    Green apple: According to FDA regulation 21 CFR Part 120, this product is not suitable for use in beverages in the US.

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