Amber flame

Bar recipe
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Amber flame
Rodolphe Sorel

Rodolphe Sorel

Bartender
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  1. Ingredients

    • Frozen fruit purée 100% : Kiwi - 4 cl
    • Frozen fruit purée 100% : Yellow Passion fruit - 2 cl
    • Frozen fruit purée 100% : Lime - 1 cl
    • Rum 7 years old - 6 cl
    • Kiwi schnapps - 1.5 cl

    Shake, strain and sieve.
    Kiwi wheel garnish.

    Kiwi:
    According to FDA regulation 21 CFR Part 120, this product is not suitable for use in beverages in the US.

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