Strawberry syrup

Bar recipe
Sam Jeveons

Sam Jeveons

Bartender / Mixologist
Regional consultant on Asia and renowned character, Sam is widely recognized as a market specialist cocktail. He is since 15 years an internationally renowned bartender, thanks to general manager posi...
  1. Strawberry syrup


    • Frozen fruit purée 100%: Strawberry - 550 ml
    • Water - 150ml
    • Sugar - 300g

    For 1 litre portions

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