Frozen fruits IQF : Rhubarb
These fruits are the result of a strict selection and picked when fully ripe.
They are carefully washed, classified, and then frozen as close as possible to where they were harvested to maintain all their organoleptic properties.
Physico chemical characteristics
Packaging
Our pastry basic-preparations
Technique to create emotion
Chefs say that pastry-making is the most precise and demanding of all culinary arts. Temperature, baking time, ingredient proportions, sweet-acid balance, textures, presentation… Mastering basic techniques is the fundamental prerequisite for creative freedom.
Download pastry table chart
Please enter your e-mail address to receive this document. It includes a comprehensive list of all ingredients needed for quick and accurate basic preparations. An essential tool developed in collaboration with partner chefs.
Our ice cream basic-preparations
Fruit ice creams and sorbets, parfaits and frozen yogurts, discover with our Les vergers Boiron ice cream table chart all the basics for making perfect refreshing desserts, made by Meilleurs Ouvriers de France.
To go further, give a try to our online tool to balance sorbet and ice cream recipes.
Please enter your e-mail address to receive this document. It includes a comprehensive list of all ingredients needed for quick and accurate basic preparations. An essential tool developed in collaboration with partner chefs.
Our savoury basic-preparations
Hot or cold sauces, mousses and soups, with Les vergers Boiron cooking table chart, discover what dosing is needed and how to make basic fruit preparations step by step in cooking.
Please enter your e-mail address to receive this document. It includes a comprehensive list of all ingredients needed for quick and accurate basic preparations. An essential tool developed in collaboration with partner chefs.
Our bar basic-preparations
For you, bartenders and mixologists, Les vergers Boiron has worked with Freddy Diaz, expert mixologist from Miami, Florida, in order to offer you basic preparations and must-make cocktail recipes with our products.
Please enter your e-mail address to receive this document. It includes a comprehensive list of all ingredients needed for basic cocktails. An essential tool developed in collaboration with a partner mixologist.
Product combinations
Some suggestions to combine our products together:
