Frozen fruits IQF : Blackcurrant
These fruits are the result of a strict selection by our producers and picked when fully ripe.
They are carefully washed, classified, and then frozen as close as possible to where they were harvested to maintain all their organoleptic properties.
Physico chemical characteristics
Packaging
Our pastry basic-preparations
Technique to create emotion
Chefs say that pastry-making is the most precise and demanding of all culinary arts. Temperature, baking time, ingredient proportions, sweet-acid balance, textures, presentation… Mastering basic techniques is the fundamental prerequisite for creative freedom.
Download pastry table chart
Please enter your e-mail address to receive this document. It includes a comprehensive list of all ingredients needed for quick and accurate basic preparations. An essential tool developed in collaboration with partner chefs.
Our ice cream basic-preparations
Fruit ice creams and sorbets, parfaits and frozen yogurts, discover with our Les vergers Boiron ice cream table chart all the basics for making perfect refreshing desserts, made by Meilleurs Ouvriers de France.
To go further, give a try to our online tool to balance sorbet and ice cream recipes.
Please enter your e-mail address to receive this document. It includes a comprehensive list of all ingredients needed for quick and accurate basic preparations. An essential tool developed in collaboration with partner chefs.
Our savoury basic-preparations
Notre tableau d'utilisation : un panorama d’idées
Sauces froides ou chaudes, terrines ou mousses, soupes, combinaisons classiques ou innovantes… notre tableau d’utilisation de nos solutions fruits et légumes surgelées a été élaboré par des chefs. Vous pouvez compter sur la fiabilité technique et organoleptique de ces bases pour créer vos entrées, plats et accompagnements authentiques et personnalisés.
Please enter your e-mail address to receive this document. It includes a comprehensive list of all ingredients needed for quick and accurate basic preparations. An essential tool developed in collaboration with partner chefs.
Our bar basic-preparations
Les préparations de base : plaisir et équilibre
Le mixologiste Freddy Diaz nous explique : « …comprendre les goûts des gens et leur faire quelque chose de créatif qui les épate… Le point de départ est d’utiliser des produits de qualité, tant pour les alcools que pour les ingrédients non alcooliques. Après, l’essentiel est de créer un équilibre entre les niveaux de sucre, d’acidité, d’amertume et le fruité… avec des ingrédients qui sont d’une régularité absolue. »
Please enter your e-mail address to receive this document. It includes a comprehensive list of all ingredients needed for basic cocktails. An essential tool developed in collaboration with a partner mixologist.
Your Frozen fruits IQF : Blackcurrant based recipes
A selection of recipes made with this product:
Blackcurrant and Yuzu Cake
by Arnaud Cadoret
Product combinations
Some suggestions to combine our products together:
