Frozen fruits IQF : Blackberry

These fruits are the result of a strict selection and picked when fully ripe.

They are carefully washed, classified, and then frozen as close as possible to where they were harvested to maintain all their organoleptic properties.

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Physico chemical characteristics

Depending on methods and equipment used

Brix with the refractometer at 20°C

14° Brix +/- 2

Dry extract for information only (+/- 1,5%)

26.95%

Packaging

Frozen Fruits: Blackberry 1kg

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