Frozen concentrated preparation: Blood orange

These concentrated preparations are the result of a strict fruit selection.

The fruits are picked when fully ripe. Then, they are finely sieved and undergo a low-temperature concentration process in our Valence plant (France).

The addition of essential oils enhances the balance of aromatic notes between fruit pulp and zest.

The rich aromas and dry matter content of our concentrated purées make them suitable to bring out the taste of fruit, without adding sugar or water.

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Physico chemical characteristics

Depending on methods and equipment used

Brix with the refractometer at 20°C

50° Brix +/- 2

pH with pHmeter at 20°C

3.10 - 3.50

Dry extract for information only (+/- 1,5%)

51.34%

Organoleptic characteristics

Packaging

Frozen Concentrated preparation: Blood orange 500g
Frozen Concentrated preparation: Blood orange 1x10kg

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