Stéphane Glacier

He obtained the title of Meilleur Ouvrier de France Pastry Chef in 2000. International consultant, he opened his own store “Pâtisseries et Gourmandises” in Colombes (France) in 2008 and is the author of several books for professionals, including “Tartes, goûters et entremets” published late 2010, featuring modern recipes in a “boutique” spirit.