Marc Balaguer FabraPastry Chef, Ice-cream Vice World Champion 2018, Barcelona
He worked with some of the best Spanish chefs, such as Carles Mampel and Oriol Balaguer, and attended many training courses, more particularly at the Paris International Pastry School. Then, he became the Head of Escribá Academy, which was funded by Pastry Chef Christian Escribá, and was featured on Catalan culinary TV show “Bogueria a la pastisseria”.
He won many awards: best young pastry chef in Spain in 2015 for Delite, Spanish representative for the Mondial des Arts Sucrés in 2016 and Ice Cream Vice World Champion in 2018.
He is currently a Les vergers Boiron Brand Ambassador and is providing training and consulting services to companies in Spain, including Michelin-starred restaurants.