HomePastryPastry chef Portrait inbp INBP Share this portrait The INBP, National Institute of bakery & pastry, is a state-approved foundation created in 1974 in Rouen, which employs around 50 people (researchers trainers, technicians, engineers and administrative staff). Universe Pastry Recipes Desserts and tarts Sicilian galette All her/his pastry recipes Products used by INBP Frozen fruit purée 100% : Lemon Frozen fruit purée 100% : Raspberry Frozen fruits IQF : Williamette raspberry
INBP Share this portrait The INBP, National Institute of bakery & pastry, is a state-approved foundation created in 1974 in Rouen, which employs around 50 people (researchers trainers, technicians, engineers and administrative staff). Universe Pastry Recipes Desserts and tarts Sicilian galette All her/his pastry recipes Products used by INBP Frozen fruit purée 100% : Lemon Frozen fruit purée 100% : Raspberry Frozen fruits IQF : Williamette raspberry