Fabrice Chalaye

Passionate about cooking and pastry since early childhood, Fabrice Chalaye gets his NVQ in Cooking in part-time at M. Chartron’s restaurant in Saint Donat and then his HND in 2002.

In 2003, he set himself a challenge of teaching and went back to school at Versailles Academy. Since then, he has been a cooking teacher at the Lycée Hôtelier de l'Hermitage and keeps training to young people from NVQ to HND. As a jack of all trades, he has been a pastry trainer since 2007 and provides courses for adults too.