Angela Pinkerton

Pastry Chef

After graduating with honors at L’Academie de Cuisine’s pastry program in Washington D.C. area in 2005, Angela Pinkerton started her career working at The Ritz Carlton, VA. Once in New York City, Angela assumed a pastry cook position and as the Executive Pastry chef at Eleven Madison Park Restaurant. Named Outstanding Pastry in 2011 by the James Beard Foundation, Angela was a key contributor to the restaurant achieving a Four-Star review by the New York Times, being awarded Three-Stars by the Michelin Guide and rising to the Fourth Best Restaurant on the San Pellegrino list of the World's 50 Best; Best Restaurant North America. Now in the West Coast, Angela oversees pastry operations for Che Fico.



Products used by Angela Pinkerton