Bruno Le Derf
Confectioner & chocolate maker
Meilleur Ouvrier de France in Chocolate and Confectionery in 2007, he won the Silver Medal and 1st Tasting Prize in the World’s Patisserie Cup in Tokyo in 2009. Based in Japan, Bruno Le Derf is a consultant in pastry, chocolate, confectionary and ice-cream making and passes on his experience and technical advice worldwide.
Universe
Recipes
Verrines and bite sizes
