Confectioner and chocolate maker
Towards a reasoned gourmet pleasure
You want to cater the growing demand for products with less fat and sugar yet still tasty. Our fruit solutions live up to this approach so your creativity can combine pleasure and dietary requirements, with flavor-filled fruit as the main ingredient.
Recipes for confectioner and chocolate maker
Discover inspirations and innovations of Chefs who share their tips and recipes with you.
Xavi Donnay exotic chocolate
by Martín Lippo
Coconut cream ganache
by Paul Wagemaker
Clementine from Corsica Filling
by Paul WagemakerPortrait of confectioner and chocolate maker
Women and men from peculiar backgrounds with great ideas, rooted in tradition and exploring new horizons at the same time.
Meet these exceptional people!
All basic preparations for confectioner and chocolate maker
Let us guide you in the world of confectionery and chocolate and discover tips and dosing for basic preparations. Technical information and suggestions for all your chocolate and confectionery creations, made by Meilleurs Ouvriers de France.
Download table chart
Please enter your e-mail address to receive this document. It includes a comprehensive list of all ingredients needed for quick and accurate basic preparations. An essential tool developed in collaboration with partner chefs.