Last articles
The irresistible rise of Fast GoodForget Fast Food, go for Fast Good
You've heard of organic Slow Food... well now's the time for Fast Good. To trumpet the virtues…
Martina Kömpel: no limits and no frontiers
Expect the unexpected with Martina Kömpel. She runs a hotel-restaurant in a remote region of France…
Customers want to eat healthily
All over the world, food recommendations which promote a return to a balanced diet, fresh and…
Juices, velvet cream soups, green smoothies ... the craze for drinkable fruit and vegetables!
All these trends share the desire to enjoy the flavour and nutrients of fruit and vegetables,…
Interview: Fabrice Brunet - Head of creative workshops at Lenôtre
This 38-year-old chef from Mayenne has worked at Fouquet's and Taillevent and now runs…
Food trends: Separating wheat from chaff
“Free†foods are taking the world by storm. From gluten-free to lactose free, via paleo diets…