Savoury

Cooking news and trends.

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The irresistible rise of Fast GoodForget Fast Food, go for Fast Good

The irresistible rise of Fast GoodForget Fast Food, go for Fast Good

You've heard of organic Slow Food... well now's the time for Fast Good. To trumpet the virtues…
Oils, vinegars, mayonnaise... take them to the fruity side!

Oils, vinegars, mayonnaise... take them to the fruity side!
Floriane Brilhaut, Mélina Greiss and Cyndie Guillot have won over the jury!

Floriane Brilhaut, Mélina Greiss and Cyndie Guillot have won over the jury!

Gifted in the kitchen, eager and inquisitive, the three winners caused a buzz throughout the…
Scandinavian food: simplicity and freshness on the menu

Scandinavian food: simplicity and freshness on the menu
Martin Lippo: a taste for the unknown

Martin Lippo: a taste for the unknown
Meeting with Fernando del Cerro, chef at La Casa de José, in Aranjuez south of Madrid

Meeting with Fernando del Cerro, chef at La Casa de José, in Aranjuez south of Madrid
Michel Roth: "We look forward to welcoming them"

Michel Roth: "We look forward to welcoming them"
Growing peppers: attentive care taken at all times to produce exceptional vegetables.

Growing peppers: attentive care taken at all times to produce exceptional vegetables.

Interview: Peter Coucquyt - Culinary Director at Foodpairing ®, partner of Sense for taste

Interview: Peter Coucquyt - Culinary Director at Foodpairing ®, partner of Sense for taste
Alain Boiron: "I know the value of transmission"

Alain Boiron: "I know the value of transmission"