Last articles
The irresistible rise of Fast GoodForget Fast Food, go for Fast Good
You've heard of organic Slow Food... well now's the time for Fast Good. To trumpet the virtues…
Martina Kömpel: no limits and no frontiers
Expect the unexpected with Martina Kömpel. She runs a hotel-restaurant in a remote region of France…
Floriane Brilhaut, Mélina Greiss and Cyndie Guillot have won over the jury!
Gifted in the kitchen, eager and inquisitive, the three winners caused a buzz throughout the…
Laurent Lemal, Prize for the best vegetable dish - Bocuse d’or 2017
He is the chef of the restaurant Riberach at Belesta and starting two years ago - alongside his non…
