Pastry

Pastry news and trends.

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Allo Chef: our new online technical help service

Allo Chef: our new online technical help service

Online help, just a click away.   To make chefs and pastry chefs’ job easier, Les vergers Boiron…
Jason Licker - an American in Asia

Jason Licker - an American in Asia

He's the most Asian of Americans, and he's got gold in his hands: Jason Licker, a patisserie…
Les vergers Boiron edit “Pure Inspiration Fruit”, a recipe book featuring current trends to inspire chefs around the world

Les vergers Boiron edit “Pure Inspiration Fruit”, a recipe book featuring current trends to inspire chefs around the world

Among the company’s values, chefs’ creativity and the art of boosting such creativity hold a…
Everything you need to know about fruit paste

Everything you need to know about fruit paste

Discover four tips for making fruit paste !
All about sugar

All about sugar

Be it inverted or muscovado, there is sugar and sugar. Exploring a world that isn’t always…
Sugar in Les vergers Boiron products

Sugar in Les vergers Boiron products

In 2010, Les vergers Boiron launched their new fruit purees without added sugar*. Others are…
Fruit paste, sweet nostalgia in its purest form

Fruit paste, sweet nostalgia in its purest form

Fruit paste is a delicious nostalgia right out of our childhood. Who can resist these delicious,…
Practical use charts

Practical use charts

To see the best uses of frozen fruit and vegetable purees at a glance, Les vergers Boiron have…
The fig: a burst of Mediterranean sunshine!

The fig: a burst of Mediterranean sunshine!

Known since ancient times, figs love hot and well-watered land. In France the centre of production…
2012 French Dessert Championships: the winners!

2012 French Dessert Championships: the winners!

After 8 regional finals crowning the achievements of 16 junior and professional candidates, at the…