Les vergers Boiron is expanding its range with the launch of Coconut Cream with no added sugar
The Les vergers Boiron range of fruit purees is upgraded with a new product: Coconut Cream with no added sugar. This launch marks a new chapter for the world leader in frozen fruit solutions. It is adapting its range with 100% fruit and no added sugar products. This falls in line with a leading trend in pâtisserie and catering.
A new window of opportunity opens
In proposing this flavour without added sugars, Les vergers Boiron meets the need expressed by food service professionals for greater creative freedom. This leitmotiv has driven the business since it invented frozen fruit puree fifty years ago and since its launched its first fruit puree with no added sugar in 1976. Sugar content plays a key role in developing recipes and purees with no added sugar open up new vistas for pastry chefs and cooks wanting to balance their recipes in complete freedom.
Revealing all the aromatic power of coconut
Coconut cream is the result of a selection of the best fruit and assembly expertise of Les vergers Boiron. The assembly of coconut from Indonesia, Thailand and Vietnam allows for a premium product revealing all the aromatic power of the fruit, combining dairy and vanilla notes that are naturally sweetened and toasted.
It fully expresses the flavour of the fruit and is suitable for all food trends. It is ideal for making desserts or cocktails, traditional, lactose-free, vegetarian or vegan recipes, but also savoury applications.