Les vergers Boiron

The global leader in frozen fruit and vegetable purees and coulis with more than 15,000 tons of products sold each year in 80 countries, Les vergers Boiron's expertise goes back more than 40 years.
Strict selection of the best raw materials, controlled assembly techniques inherited from champagne production, processing adapted to each fruit and vegetable, in the ultra-modern plant in Valence, discover the secrets of Les vergers Boiron excellence.

image
History

History

Les vergers Boiron, the story of a family and… fruit.
Know-how

Know-how

Our mission: to contribute to the success of food professionals, in savoury, sweet and…
Partners

Partners

Partnerships around the worldPartnerships around the world
Values

Values

You have a passion for taste and authenticity. The customer delight gives…