La Fruitologie
Fruitology®

The language of fruit purée

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Coconut cream
New product

Coconut Cream no added sugar.

Rediscover the coconut

and its powerful aroma

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Allo chef
Allo Chef Les vergers Boiron

A technical question?

Our Chefs answer you

by phone

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Table of use Les vergers Boiron frozen fruit purees
Table of use

Download our latest tables of use
or frozen fruit purees

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Discover our universes

Les vergers Boiron production controls

Designing our frozen fruit purees is an art; ensuring quality and food safety is a science.

A science that we invite you to discover.

Portrait of chefs
Guilherme GUISE

Guilherme GUISE

Executive Pastry Chef, Hotel Kämp

Guilherme came into contact with pastry and sweets early as a child. At the age of 10, his parents opened an artisanal ice cream shop in Southern Brazil and he used to help his father to create…

News

Bringen Sie Sonne zu Ihren Kunden mit dem Fruchtpüree 100% Bergamotte von Les vergers Boiron!

Les verger Boiron 100% Bergamot puree comes from a clever blend of well-known varieties to give…

La Fruitologie

Les vergers Boiron is building a new approach to appreciate frozen fruit purée,…

Typologie et profil aromatique des purées de fruits
To gain a fuller understanding of the actual practice of Fruitology®, applying the major…
Aromatic notes

Aromatic descriptors enable tasters to differentiate and objectively identify the taste…

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Meet us

From 29 May 2021 to 02 June 2021
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Featured documents

Offering you the fruit at its best.
For more than 75 years, Les vergers Boiron has been creating frozen fruit purées for all F&B professionals: pastry chefs, chefs and barmen.

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Alain Boiron
Welcome to our brand new website and discover or rediscover the whole universe of Les vergers Boiron.

 

For more than 75 years, we have been constantly innovating to offer you the best fruits. They are carefully selected from the best growing territories from all over the world, harvested, blended and processed following ever-evolving manufacturing processes in order to preserve all organoleptic properties.
We hope that our new website will allow you to take full advantage of our commitment to you, catering professionals from all over the world.

 

Happy reading and bon appétit!
Alain Boiron,
President, Boiron Frères SAS