Allo Chef Les vergers Boiron
Allo Chef Les vergers Boiron
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L’expérience du fruit à 100%
A 100% fruit experience

All Les vergers Boiron no-added-sugar range.

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The best of fruit with ease and simplicity

Our new range of ambient

no-added-sugar, ready-to-use purées

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La Fruitologie
Fruitology®

The language of fruit purée

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Discover our universes

5 reasons to choose ambient purées

Ambient Range : The best of fruit with ease and simplicity

Portrait of chefs
Marc BALAGUER-FABRA

Marc Balaguer Fabra

Pastry Chef, Ice-cream Vice World Champion 2018, Barcelona

He worked with some of the best Spanish chefs, such as Carles Mampel and Oriol Balaguer, and attended many training courses, more particularly at the Paris International Pastry School. Then, he…

News

Bringen Sie Sonne zu Ihren Kunden mit dem Fruchtpüree 100% Bergamotte von Les vergers Boiron!

Les verger Boiron 100% Bergamot puree comes from a clever blend of well-known varieties to give…

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From 29 May 2021 to 02 June 2021
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Featured documents

Offering you the fruit at its best.
For more than 75 years, Les vergers Boiron has been creating frozen fruit purées for all F&B professionals: pastry chefs, chefs and barmen.

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Alain Boiron
Welcome to our brand website and discover or rediscover the whole universe of Les vergers Boiron.

 

For more than 75 years, we have been constantly innovating to offer you the best fruits. They are carefully selected from the best growing territories from all over the world, harvested, blended and processed following ever-evolving manufacturing processes in order to preserve all organoleptic properties.
We hope that our new website will allow you to take full advantage of our commitment to you, catering professionals from all over the world.

 

Happy reading and bon appétit!
Alain Boiron,
President, Boiron Frères SAS