Designing our frozen fruit purees is an art; ensuring quality and food safety is a science.
A science that we invite you to discover.
Sonia Haumonté was born to restaurateur parents. As a teen, she worked in the family business where she was taught that “washing glasses properly is as important as cooking itself”. Her passion…
Les verger Boiron 100% Bergamot puree comes from a clever blend of well-known varieties to give…
Among the company’s values, chefs’ creativity and the art of boosting such…
Offering you the fruit at its best.
For more than 75 years, Les vergers Boiron has been creating frozen fruit purées for all F&B professionals: pastry chefs, chefs, barmen but also brewers.
Welcome to our brand new website and discover or rediscover the whole universe of Les vergers Boiron.
For more than 75 years, we have been constantly innovating to offer you the best fruits. They are carefully selected from the best growing territories from all over the world, harvested, blended and processed following ever-evolving manufacturing processes in order to preserve all organoleptic properties.
We hope that our new website will allow you to take full advantage of our commitment to you, catering professionals from all over the world.