World Champion of gelato 2018 - Georges Blanc Group Executive Pastry Chef in Vonnas

Pastry Chef of Georges Blanc Group since 2015, Benoît Charvet manages a team of 12 confectioners and 4 bakers. He is in charge of the gastronomic restaurant’s sweet creations, brewery, room service menu, breakfast and brunch buffets, pastry shop and bakery, and also banquets and seminars. He revolutionized the desserts of the gastronomic table through his creativity and his design and architectural vision. The subtle combinations of flavors and textures are perfectly mastered. When he turned 19, this aesthete of pastry was already working as a Pastry Chef for Alain Senderens at Lucas Carton, and at 23, he worked as a Pastry Chef at Le Relais Bernard Loiseau during eight years. Leading figure in the pastry world, Benoît was voted Best Pastry Chef of the Year by his peers in 2013.