Margaux Bréhier

Chef
Margaux has the granite determination of her native Brittany. At the age of fourteen, although she was a good student, her class teacher told her parents: “Don’t stop her from doing a vocational catering course!” “I have never hesitated”, states this tall brunette with stars in her eyes. “Throughout my childhood, I was always in the kitchen , pestering my grandmother or at friends in Romania. While the others visited the area, I would stay with Elena, the mother, to prepare the evening meal”. During her BTS course, at Le Toya, a starred restaurant , she discovered the tough requirements and intensity of working in a gourmet team. She rose to the challenge and worked hard. “You can’t count the hours when you love what you do!”, she claims. She also admits: “In any case, I don’t want to disappoint, ever. Neither my family nor my chefs, so I give it all I’ve got”. The results were quick to follow. She was a finalist in the national Olivier Roellinge
Universe

Recipes

Products used by Margaux Bréhier