Fabrice Brunet

For 4 years, in this beautiful house, Lenôtre, Fabrice Brunet is in charge of creative workshops. The career of Fabrice Brunet started in Mayenne & nbsp; by a classical apprenticeship, CAP / BEP cooking, CAP service then BAC professional cuisine.A 19 years, after his studies, the desire to leave wins, the desire to know better his job, to go even further. There begins a long journey.