Raspberry gazpacho

Savoury recipe
Florent Gérardin

Florent Gérardin

Chef
He started his career in La Rochelle (France) in one of the regional gastronomic references, the Restaurant of Richard & Christopher COUTANCEAU (two Michelin stars since 1986). He also worked for ...
  1. Raspberry gazpacho

    Ingredients

    • Frozen fruit purée 100% : Raspberry - 80 g
    • Frozen vegetable purée 100% : Red pepper - 20 g
    • Sugar - 10 g
    • Salt - 2 g

    Mix all ingredientstogether very well at the last minute.

    In this step

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