Swedish oyster, cucumber, trout roe, onion and sea buckthorn foamSavoury recipe
At 28 years old, this young chef born in Gothenburg (Sweden) is the owner of the consult company Brettmark Gastronomi. He has been working at some of the best restaurants in Sweden, latest at one star...
Swedish oyster, cucumber, trout roe, onion and sea buckthorn foam
- Frozen fruit purée 100% : Seabuckthorn - 1 tablespoon
- Cucumber water - 1 tablespoon
- Oyser water - 1 tablespoon
- Soy lecithin - 2g
Mix it all together and serve on the oyster.
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