Glazed gammon, peach, cloves

Savoury recipe
Adam Handling

Adam Handling

Barely 30 years old, Adam Handling had already established himself as one of the UK’s leading chefs. In 2017, his restaurant The Frog E1 was awarded Food and Travel Magazine’s 'London Restaurant of Th...
  1. Gammon


    • Ambient fruit purée 100% : Yellow peach - 200ml
    • Gammon - 1
    • Cloves - 10
    • Brown sugar - 200g
    • White wine vinegar

    Boil the gammon in water for about 5hrs – until soft

    Allow to cool

    Score and stud the gammon with the cloves

    Make a glaze by bringing to the boil the peach puree and brown sugar

    Brush and glaze the gammon and bake at 180°C in the oven for 45mins, re-glazing every 15mins

    For the sauce, take the remaining glaze and add a splash of vinegar to it

    In this step

  2. Garnish


    • Broccolini
    • Olive oil

    Char the broccoli for smoky flavor.

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