Glazed gammon, peach, cloves

Savoury recipe

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Adam Handling

Chef

Barely 30 years old, Adam Handling had already established himself as one of the UK’s leading chefs. In 2017, his restaurant The Frog E1 was awarded Food and Travel Magazine’s 'London Restaurant of Th...

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Gammon
Ingredients

Ambient fruit purée 100% : Yellow peach - 200ml

Gammon - 1

Cloves - 10

Brown sugar - 200g

White wine vinegar
Boil the gammon in water for about 5hrs – until soft

Allow to cool

Score and stud the gammon with the cloves

Make a glaze by bringing to the boil the peach puree and brown sugar

Brush and glaze the gammon and bake at 180°C in the oven for 45mins, re-glazing every 15mins

For the sauce, take the remaining glaze and add a splash of vinegar to it

In this step

Ambient purée without added sugar* : Yellow peach

Ambient fruit purées
Garnish
Ingredients

Broccolini

Olive oil
Char the broccoli for smoky flavor.

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