King Fish Ceviche, Passionfruit, Jalapeños recipe

Savoury recipe
Adam Handling

Adam Handling

Barely 30 years old, Adam Handling had already established himself as one of the UK’s leading chefs. In 2017, his restaurant The Frog E1 was awarded Food and Travel Magazine’s 'London Restaurant of Th...
  1. King Fish


    • Sashimi - 200g

    Slice the fish – nice and thin.

  2. Dressing


    • Ambient fruit purée 100% : Passion fruit - 150g
    • Soy sauce - 50ml
    • Garlic (mashed) - 15g
    • Jalapeno - 100g
    • Shallot - 100g

    Finely dice the shallots and jalapenos and mix all the ingredients together

    In this step

  3. Avocado Puree


    • Avocado - 1
    • Lime (juice) - 1
    • Crème fraîche - 1 tbsp

    Halve, and peel the avocados

    Blitz to a puree

    Add lime and crème fraiche

    Combine and season to taste

    Pass through a sieve and place in squeeze bottle

  4. Garnish

    Olive oil

    Fennel leaves


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