Fish and seafood 100% orange, between land and sea by Cyndie Guillot Fish and seafood Grilled john dory, vegetable brunoise, coconut ginger and lemongrass emulsion by Marc de Passorio Fish and seafood Autumn log by Marie Fourmont Fish and seafood Scallops carpaccio and yuzu jelly by Peter Coucquyt Fish and seafood Roasted scallops, carrot puree with blood orange, lime butter and candied angelica with avruga by Lionel Lallement Fish and seafood Fillet of salmon with bergamot and chopped shellfish by Peter Coucquyt Fish and seafood Instant cod \pissaladière\" citrus salsa with herbs" by Lionel Lallement Fish and seafood Royal asparagus and melted-heart risotto by Fabrice Brunet Fish and seafood Tuna tartare on a bed of mustard and iced watermelon infusion by Fernando del Cerro Fish and seafood Kalamansi mayonnaise by Martín Lippo The following recipes See all your recipes
Fish and seafood 100% orange, between land and sea by Cyndie Guillot Fish and seafood Grilled john dory, vegetable brunoise, coconut ginger and lemongrass emulsion by Marc de Passorio Fish and seafood Autumn log by Marie Fourmont Fish and seafood Scallops carpaccio and yuzu jelly by Peter Coucquyt Fish and seafood Roasted scallops, carrot puree with blood orange, lime butter and candied angelica with avruga by Lionel Lallement Fish and seafood Fillet of salmon with bergamot and chopped shellfish by Peter Coucquyt Fish and seafood Instant cod \pissaladière\" citrus salsa with herbs" by Lionel Lallement Fish and seafood Royal asparagus and melted-heart risotto by Fabrice Brunet Fish and seafood Tuna tartare on a bed of mustard and iced watermelon infusion by Fernando del Cerro Fish and seafood Kalamansi mayonnaise by Martín Lippo The following recipes See all your recipes