Cereals & fruits breadPastry recipe
Mix fruits & seeds
- Flour - 1kg
- Salt - 25g
- Yeast - 15g
- Water - 700g
- Softened butter - 50g
- Sesame seeds - 100g
- Sunflower (seeds) - 40g
- Water - 140g
Preparation: Do the fruits and seed’s mix the day before (with the 140g of water).
Basic temperature: 65°C.
Incorporation: Put all the ingredients into the bowl except the butter & the mix of fruits & seeds.
Kneading: About 3 min on 1st speed + 5 min on 2nd speed with the butter.
Incorporation: Add the mix of fruits & seeds and mix for 3 min on 2nd speed.
Dough temperature: 24°C.
1st fermentation: 45min – 1h.
Pre-shape: Degases and fold the dough covered into a linen (tight enough).
Waiting time: 15 min.
Shape: With your chef’s knife divide a triangular shape.
Scored part have to be flipped on the couches and flour. Make sure to close perfectly the top.
2nd fermentation: +/- 45min to 1h.
Temperature & Baking time: 235°C for 25min (open the damper at the end).