Raspberry Whipped Cream

Pastry recipe

Serves for 6 people

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Raspberry Whipped Cream
 Fabrice Chalaye

Fabrice Chalaye

Passionate about cooking and pastry since early childhood, Fabrice Chalaye gets his NVQ in Cooking in part-time at M. Chartron’s restaurant in Saint Donat and then his HND in 2002. In 2003, he set ...
  1. Raspberry Whipped Cream


    • Ambient fruit purée 100% : Raspberry - 150ml
    • Single cream 35 % - 15cl

    Combine both and pour into a siphon.
    Charge with a gas cartridge and refrigerate for about 2h.
    Arrange your desserts, decorate with fresh fruits and serve immediately.

    Suggestion: raspberry puree can be replaced by strawberry or blackberry puree in the same proportions.

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