Raspberry bowlPastry recipe
Passionate about cooking and pastry since early childhood, Fabrice Chalaye gets his NVQ in Cooking in part-time at M. Chartron’s restaurant in Saint Donat and then his HND in 2002. In 2003, he set ...
- Ambient fruit purée 100% : Raspberry - 200ml
- Greek yogurt - 200g
- Muesli - 20g
- Caster sugar - 30g
Combine the yogurt and sugar. Pour the mixture until the glass is full and cover generously with raspberry puree. Spread with berries and muesli. Serve chilled.
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