Peach floating islandPastry recipe
Passionate about cooking and pastry since early childhood, Fabrice Chalaye gets his NVQ in Cooking in part-time at M. Chartron’s restaurant in Saint Donat and then his HND in 2002. In 2003, he set ...
Peach floating island
- Ambient fruit purée 100% : Yellow peach - 25ml
- Custard - 150g
- Egg white - 60g
- Sugar - 10g
Whip up egg whites and cook them in a hardly simmering water 3 min on each side. Dig the middle of the white, place it on the custard and fill the middle with the peach puree.
In this step