Pavlova RaspberryPastry recipe
- Ambient fruit purée 100% : Raspberry - 600ml
- Sugar - 200g
- Lemon - 1/2
- Egg white - 1
Mix all ingredients with the raspberry puree and half lemon juice in a blender, whisk the mixture for 5-7 min.
Fill ice cream cups or ramekins and store in the freezer for 15h.
Just before serving, sprinkle with meringue slivers and pieces of berries.
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