Passionable

Pastry recipe

For 6 plates

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Passionable
Feray AYDOGDU

Feray AYDOGDU

Head pastry chef, Tonka Pâtisserie
Feray Aydoğdu likes change, challenges and chance meetings, like when she met pastry chef Ghislain Gaille (a fellow Les vergers Boiron consultant), while studying Philosophy at Galatasaray University ...
  1. SPassion fruit / basil sorbet

    Ingredients

    • Sugar - 50 g
    • Glucose - 100 g
    • Stabilizer - 10 g
    • Water - 200 g
    • Basil - 5 g

    Boil water, sugar, glucose and stabilizer together.
    Pour on fruit purée, mix well with a hand blender together with basil leaves.
     

  2. Almond milk vanilla rice pudding

    Ingredients

    • rice - 75 g
    • Milk - 200 g
    • Cream - 250 g
    • Sugar - 50 g
    • Butter - 50 g
    • Vanilla pods - 1/2
    • Almond milk - 250 mL
    • Bitter almond liqueur - 10 mL

    Cook all the ingredients together except butter and sugar, until reduced by half.
    Remove from heat then add sugar and butter.
    Mix well.
    Let it set in fridge before to use.
     

  3. Passion fruit tuile cookie

    Ingredients

    • Flour - 15 g
    • Sunflower oil - 80 g

    Mix all the ingredients in a bowl.
    Pour one spoon of the mix in a hot saucepan, cook for 2 min.
     

  4. Passion fruit jelly

    Ingredients

    • Agar agar - 5 g

    Boil the fruit purée with agar-agar.
    Leave to cool in the fridge, then mix well with a hand blender.
     

  5. Almond cremeux

    Ingredients

    • Almond milk - 373 mL
    • Sugar - 40 g
    • Egg yolk - 120 g
    • Gelatine (sheet) - 6 g

    Simmer the almond milk. Mix well the sugar and egg yolks in a bowl.
    Add some almond milk to the egg mixture, then poor in a bowl. Cook to 85}C.
    Add gelatin leaves soaked in cold water.
     

  6. Basil microwawe sponge

    Ingredients

    • Egg white - 190 g
    • Egg yolk - 20 g
    • Icing sugar - 60 g
    • Sunflower oil - 10 g
    • Flour - 65 g
    • Basil - 20 g
    • yellow coloring - 1 drop
    • green coloring - 1 drop

    Combine all the ingredients together and strain.
    Pour all the mixture into a siphon. Charge with 2 gas cartridges.
    Half-fill a plastic cup, then bake in the microwave for 40 sec. at full power.
    Leave to cool.
     

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