Fruit Brochettes with Strawberry DipPastry recipe
Passionate about cooking and pastry since early childhood, Fabrice Chalaye gets his NVQ in Cooking in part-time at M. Chartron’s restaurant in Saint Donat and then his HND in 2002. In 2003, he set ...
Fruit Brochettes with Strawberry Dip
- Ambient fruit purée : Strawberry - 80ml
- Greek yogurt - 50g
- Caster sugar - 5g
Combine the yogurt, strawberry puree and sugar. Keep in the fridge.
Wash, peel and cut the seasonal fruits into pieces if needed. Spread fruits onto wooden skewers and serve with chilled strawberry dip.
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