Fresh raspberry saladPastry recipe
Culinary Director at Foodpairing ®, partner of Sense for taste
Mix all ingredients. Bring to a boil. Let jelly. Mix into a fine smooth mass.
- Frozen fruit purée 100% : Raspberry - 125 g
- Sugar syrup: - 20g
- Red wine vinegar - 2g
- Agar agar - 1g
In this step
Put the red onion in a pot. Cover with white wine. Let evaporate over a low heat. Allow to cool.
- Red onion - 1
- White wine
Mix all ingredients and bring to a boil. Allow to cool.
- Water - 120g
- Rice vinegar - 60g
- Sugar - 35g
- Salt - 6g
- Coriander seeds - 5
- Bay leaves
Season the fromage blanc with a dash of olive oil, salt and pepper.
- Cream cheese - 150g
- Olive oil
Peel several types of tomatoes. Marinate briefly a part of the peeled tomatoes. Slice the tomatoes into the desired shape. Season.
- Herbs and flowers
Spoon some fromage blanc in the middle of a plate. Arrange the tomatoes with some fresh raspberries on the cheese. Finish with the jelly, herbs and flowers.