Verrines and bite sizes Blood peach and vanilla panna cotta by Nicolas Lambert Individual pastries Lemon & kalamansi pie by Nicolas Lambert Individual pastries Passion travel cake by Árpád SZÜCS Logs Geometric Log by Marc Balaguer Fabra Logs Drops Log by Marc Balaguer Fabra Dessert plate Geometric vitrine dessert by Marc Balaguer Fabra Dessert plate Multicolored plated dessert by Marc Balaguer Fabra Dessert plate Coconut and raspberry pavlova by Árpád SZÜCS Dessert plate Mango curry coconut choux by Marc Balaguer Fabra Dessert plate Strawberry and pistachio tartlet by Marc Balaguer Fabra The following recipes See all your recipes
Verrines and bite sizes Blood peach and vanilla panna cotta by Nicolas Lambert Individual pastries Lemon & kalamansi pie by Nicolas Lambert Individual pastries Passion travel cake by Árpád SZÜCS Logs Geometric Log by Marc Balaguer Fabra Logs Drops Log by Marc Balaguer Fabra Dessert plate Geometric vitrine dessert by Marc Balaguer Fabra Dessert plate Multicolored plated dessert by Marc Balaguer Fabra Dessert plate Coconut and raspberry pavlova by Árpád SZÜCS Dessert plate Mango curry coconut choux by Marc Balaguer Fabra Dessert plate Strawberry and pistachio tartlet by Marc Balaguer Fabra The following recipes See all your recipes