Lingonberry and morello cherry jam, no sugar addedPastry recipe
Chef, Director of Vakuum
Martin Lippo is at the head of Vakuum in Barcelona, a cutting-edge laboratory for experimental cuisine and teaching. He grew up in the strict ambiance of Buenos Aires in the 1970s, rebelling against a...
Lingonberry and morello cherry jam, no sugar added
- Frozen fruit purée, sugar added : Morello cherry - 240g
- Lingonberries (dried and sugar free) - 250g
Chop lingonberries with a knife.
Put all ingredients into a grinder.
Grind until desired consistency.
Serve onto a quinoa and whole-grain rice cake, spread with raw pistachio paste and flower pollen
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