Tropical itch

Bar recipe
Rodolphe Sorel

Rodolphe Sorel

Bartender
  1. Ingredients

    • Frozen fruit purée 100% : Passion fruit - 3 cl
    • Frozen fruit purée, sugar added : Guava - 6 cl
    • Strawberry syrup - 3 cl
    • Pineapple Juice - 10 cl
    Blend with crushed ice.
    Tropical fruits garnish.

    In this step

    PuréeSurgelée_Goyave-RVB-150dpi-697x697
    Frozen fruit purées

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