Angel raphael

Bar recipe
Rodolphe Sorel

Rodolphe Sorel

Bartender
  1. Ingredients

    • Frozen fruit purée 100% : Kiwi - 8 cl
    • Frozen fruit purée, sugar added : Green apple - 4 cl
    • Frozen fruit purée 100% : Lemon - 2 cl
    • Cucumber - 1tranche
    • Kiwi schnapps - 3 cl

    Blend whith crushed ice.
    Garnish with slices fruits : apple, kiwi and cucumber.

    Green apple & Kiwi:
    According to FDA regulation 21 CFR Part 120, these products are not suitable for use in beverages in the US.

    In this step

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