Tropical Winter wonderlandBar recipe
Maxime Le Gal
Maxime Le Gal, Mixologist, Cofounder and Partner, Rocks & Rye, and Les vergers Boiron Consultant
Maxime Le Gal founded Rocks & Rye in Lyon in 2017, with his partner Amanda Boucher, an acclaimed mixologist, known in part for her signature and legendary cocktail “La Muse”. Having ...
Tropical Winter wonderland
- Frozen speciality : Coconut cream - 60ml
- Frozen vegetable purée 100% : Pumpkin - 25ml
- chai - 30ml
- Simple syrup - 15ml
- Spiced Cold Brew coffee - 20ml
Ice: Highball ice or large ice cubes
Technique / Method: Pour directly all ingredients in a glass then add the ice.
Presentation / garnish : toasted pumpkin, grated coconut
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